A traditional Mexican Café de Olla meets an Espresso Martini but we sap the gin for Los Magos Sotol and shake with coffee liqueur, turbinado simple syrup and a shot of strong espresso, and top with a stiff cream. Warm your soul and your evening with this sippable memory maker.
- 2oz Los Magos
- 0.5oz coffee liqueur
- 0.25oz turbinado simple syrup
- 1.5oz espresso
- Stiff cream
Build: Shake, layer stiff cream over top
Glass: 7oz cocktail glass
Garnish: Dust with Mexican chocolate & cinnamon
Note: A traditional Mexican Café de Olla meets an Espresso Martini. Los Magos, Coffee, Cinnamon, Chocolate.
Credit: Sean Kenyon, Owner of "Worlds' Top 50 Bars," American Bartender of the Year, Mixologist of the Year, James Beard Semifinalist