BevNET · 31 March 2021
We announced the American launch to the trade in March 2021, and BevNET picked it up: the wild harvest in Chihuahua, the triple distillation, and the sustainability and community commitments that came with it.
"Sotol is more than just a beverage but a journey of flavors making its way from the fruitful deserts of Mexico."
BevNET
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