SIMPLY THE WORLD'S BEST SOTOL

ORGANIC WILD-HARVESTED SUSTAINABLE SINGLE ORIGIN NON-GMO GLUTEN-FREE

Hard to Make, Easy to Drink

Move over, mezcal. Take a break, tequila. Sotol - “The Desert Spirit” - is made from the Desert Spoon plant, which grows in Mexico's magnificent Chihuahuan Desert. Sotol is like nothing you've ever tasted before - the mysteriously fun new darling of the world's cocktail scene.

“Los Magos Sotol, A Spirit That’s Rapidly Gaining Popularity In The US”

It's Not Agave

Unlike tequila's bold finish or mezcal's smoky bite, our premium sotol is bright, fresh and subtly spicy.

Hard To Make. Easy To Drink.

Unlike tequila’s bold finish or mezcal’s smoky bite, our premium sotol is bright, fresh and subtly spicy.

Fragrant Nose	Citrus / Fresh Herbs / Black Pepper / Rain On Hot Earth
Soft Palate	Honey / Savory Spice / Distant Campfire
Finish	Sweet / Warm / Damn That’s Good

6 Year Reserva

Barrel-Aged Sotol Whistlepig Edition #1

The World’s Most Awarded Sotol

Los Magos Tastes As Delicious In A Crystal Glass As It Does Through A Paper Straw

And there’s a time and place for both.

Negroni De
Chihuahua

The Italian meet halfway with the crisp, pungent and aromatic flavor of Los Magos Sotol, and Aztec chocolate bitters

Negroni De
Chihuahua

Julissa
hey you

This "good girl" is effervescent and youthful; The delicious pairing of los Magos Sotol with fresh strawberries and lime is balanced elegantly by the piney citrus healing powers of Palo Santo Syrup and Topo Chico. Sip and sway long into the evening with our Julissa.

Julissa
hey you

Sotol
Sunrise

Like a view of the ocean from a forest cliffside, this elixir is both herbaceous and tropical. Pineaple, lemon juice, and pomegranate syrup lend a sunrise-look while Los Magos Sotol and Yerba Santa Syrup lend notes of moss, mint, tarragon, eucalyptus, nutmeg, sassafras, Pepper, and liquorice; sure to cure anything that ails you.