Sotol is a distilled spirit made from the Desert Spoon plant (Dasylirion wheeleri), which grows wild in the Chihuahuan Desert of northern Mexico. Unlike tequila and mezcal, sotol is not made from agave.

How is sotol different from tequila and mezcal?

Tequila and mezcal are made from agave. Sotol is made from the Desert Spoon plant, a different species entirely. Sotol tends to be brighter and more herbaceous than tequila, without the smoke of mezcal.

Is sotol gluten free?

Yes. Los Magos Sotol is naturally gluten free. The Desert Spoon plant contains no gluten, and our distillation process introduces none.

What does Los Magos Sotol taste like?

Los Magos Blanco has a fragrant nose of citrus, fresh herbs, black pepper, and rain on hot earth. The palate is soft with honey and savory spice. The finish is sweet, warm, and clean.

Who makes Los Magos Sotol?

Los Magos was founded in 2015 by Eduardo Almanza and Juan Pablo Carvajal. It is wild-harvested and produced in Chihuahua, Mexico, and distributed internationally by Los Magos Spirits International, headquartered in Los Angeles, California.

Is Los Magos Sotol organic?

Yes. Los Magos is certified organic. Because the Desert Spoon plant is wild-harvested rather than farmed, it requires no irrigation, pesticides, or fertilizer.

How do you drink sotol?

Sotol can be sipped neat or on the rocks. It also works as a substitute for tequila or mezcal in cocktails — try it in a Sotol Ranch Water, Negroni, Margarita, or Paloma.

Where can I buy Los Magos Sotol?

Los Magos Sotol is available online at losmagossotol.com and in select retailers and bars across the United States, Mexico, and Canada.

NOT TEQUILA. NOT MEZCAL. JUST HAND-CRAFTED SOTOL.

ORGANIC WILD-HARVESTED SUSTAINABLE SINGLE ORIGIN NON-GMO GLUTEN-FREE

Triple-distilled. Zero additives. 100% organic.

Move over, mezcal. Take a break from celebrity tequila. Sotol - The Desert Spirit - is made from the Desert Spoon plant, which grows in Mexico's magnificent Chihuahuan Desert. Sotol is like nothing you've ever tasted before - the mysteriously fun new darling of the world's cocktail scene.

“Los Magos Sotol, A Spirit That’s Rapidly Gaining Popularity In The US”

Hard To Make. Easy To Drink.

Unlike tequila's bold finish or mezcal's smoky bite, our premium sotol is bright, fresh and subtly spicy.

Hard To Make. Easy To Drink.

Unlike tequila’s bold finish or mezcal’s smoky bite, our premium sotol is bright, fresh and subtly spicy.

Fragrant Nose	Citrus / Fresh Herbs / Black Pepper / Rain On Hot Earth
Soft Palate	Honey / Savory Spice / Distant Campfire
Finish	Sweet / Warm / Damn That’s Good

6 Year Reserva

Barrel-Aged Sotol Whistlepig Edition #1

The World’s Most Awarded Sotol

Make your next cocktail with Los Magos. Or just straight from the bottle.

There’s no wrong answer.

Negroni De
Chihuahua

The Italian tradition meets the crisp aromatic flavor of Los Magos Sotol with a twist.

INGREDIENTS
1.25 oz Los Magos Sotol
1 oz Campari
1 oz Sweet Vermouth
2 drops Aztec Chocolate bitters

Garnish with an orange slice

Negroni De
Chihuahua

The
Julissa

This cocktail is effervescent and youthful, pairing Los Magos Sotol with fresh strawberries and balanced with citrus and sparkling.

INGREDIENTS
2 oz Los Magos Sotol
.5 oz fresh lime juice
.5 oz agave nectar
Muddle 2 fresh strawberries
Top with 3 oz Topo Chico

Garnish with strawberry and thyme sprig

The
Julissa

Sotol
Sunrise

Like a view of the ocean facing west, this elixir is both herbaceous and tropical; sure to cure anything that ails you.

INGREDIENTS
2 oz Los Magos Sotol
.75 oz fresh lemon juice
.25 oz simple syrup
3 oz fresh pineapple puree
Top with .5 oz rich pomegranate syrup

Garnish with a pineapple wedge