Men's Journal · 10 May 2023 · by Christopher Friedmann
Friedmann covered the release of the barrel-aged edition, more than twelve months in WhistlePig rye barrels, and made the point we keep making ourselves: hardly anyone ages sotol at all, so putting it in rye wood was a real experiment.
"Sotol is not a spirit that's traditionally aged, so the process of aging Los Magos' sotol in WhistlePig's whiskey barrels is revolutionary."
Christopher Friedmann, Men's Journal
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