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September 24, 2026
Difford's Guide has a full tasting page for Los Magos Sotol Blanco, with production detail and notes.
One37pm covered the limited WhistlePig bundle, with Juan Pablo Carvajal on why sotol expresses its land the way wine does.
April 17, 2024
Kiko Martinez talks to the founders about eight centuries of Chihuahuan tradition, sustainable sourcing and the foundation work.
May 10, 2023
Men's Journal covered the barrel-aged WhistlePig Edition and called aging sotol in rye whiskey barrels revolutionary.
May 01, 2023
The Los Magos Sotol WhistlePig Edition landed at number two in Gear Patrol's roundup of the best things they drank in May 2023.
March 31, 2023
An explainer built on an interview with our CEO Ryan Stock, covering what sotol is and how we harvest it.
January 09, 2023
Modern Farmer looked at sotol as a sustainable alternative to agave, including the seed work Los Magos does on harvested land.
December 03, 2022
A founder interview with Juan Pablo Carvajal on starting Los Magos as a side project in 2016 and taking it to the US.
May 04, 2022
Brad Japhe's Cinco de Mayo piece for Forbes singled out Juan Pablo Carvajal among the trendsetters bottling sotol from Chihuahua.
December 01, 2021
Our December 2021 feature in Vogue Mexico, on Chihuahua, the sotolero tradition and the 40% harvest rule.
September 13, 2021
BevNET's September 2021 new whiskey roundup included the Los Magos and WhistlePig Norte a Durango bundle.
May 05, 2021
A deeper feature on sotol as a category and the traditional pit roasting and copper stills behind it.