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August 24, 2026
Cafe de Olla meets an espresso martini. Coffee liqueur, turbinado syrup, and a shot of espresso.
A bloody mary with sotol in place of vodka. Horseradish, Cholula, and a smoked paprika rim.
A paloma built on sotol, with lavender agave and sparkling grapefruit doing the rest.
Three ingredients and two minutes. The desert spirit version of a West Texas standard.