Recipes

Remedio de Hierbas pineapple sotol cocktail with a sunrise gradient

Remedio De Hierbas

August 24, 2026

Fresh pineapple puree and rich pomegranate syrup, layered into a sunrise.

In A Heartbeat beet and blood orange sotol cocktail with a smoke bubble

In A Heartbeat

August 24, 2026

Red beet and blood orange puree with sotol, under a smoke bubble.

Desert Moon sotol cocktail with blood orange and a Tajin rim

Desert Moon

August 24, 2026

Sean Kenyon's build. Blood orange and pomegranate against the earthiness of sotol, with a Tajin rim.

Speziatos sotol and Aperol cocktail with bell pepper and rosemary

Speziatos

August 24, 2026

Muddled red bell pepper and basil syrup against Aperol. Savory, bitter and unusual.

P-Town Paloma sotol cocktail with grapefruit and mint

P-Town Paloma

August 24, 2026

A Provincetown patio twist on the paloma. St. Germain, lime and white grapefruit.

The Julissa strawberry sotol cocktail with thyme

The Julissa

August 24, 2026

Muddled strawberries, lime and agave, topped with Topo Chico. Bright and low effort.

Magos Sour sotol cocktail in a coupe with a lemon peel

Magos Sour

August 24, 2026

Bartender Gerardo Reza's sour, built on rose and bell pepper syrup with an egg white top.

Machaca sotol cocktail with muddled lime and smoked sea salt

Machaca

August 24, 2026

Sotol, muddled lime and a turbinado sugar cube. A caipirinha built on the desert spirit.

Cilantro Sotorita sotol margarita with cucumber and cilantro

Cilantro Sotorita

August 24, 2026

A margarita with sotol, Ancho Reyes and cucumber, muddled with six cilantro leaves.

Sotol highball with raspberry and mint in a tall glass

Highball

August 24, 2026

Sotol and sparkling mineral water, with three raspberries muddled in for colour and acid.

Desert Pear prickly pear sotol margarita with basil and lime

Desert Pear

August 24, 2026

Four ingredients. A margarita with prickly pear syrup, built by The Italian Mixologist.

Negroni de Chihuahua cocktail in a rocks glass with an orange slice

Negroni De Chihuahua

August 24, 2026

The Italian classic rebuilt around the desert spirit. Campari, sweet vermouth, and a quarter ounce more sotol than the rules allow.