Like a view of the ocean from a forest cliffside, this elixir is both herbaceous and tropical. Pineapple, lemon juice, and pomegranate syrup lend a sunrise-look while Los Magos Sotol and Yerba Santa Syrup lend notes of moss, mint, tarragon, eucalyptus, nutmeg, sassafras, pepper, and liquorice; sure to cure anything that ails you
Ingredients
- 2 oz Los Magos
- 0.5 oz Yerba Santa Syrup*
- 0.75 oz Lemon Juice
- 0.3 oz pineapple juice
- 0.5 oz 2:1 pomegranate syrup**
Preparation:
Shake. All ingredients except Pomegranate syrup.
Glassware:
Lowball / rocks glass.
Garnish:
Float pomegranate syrup.
Note: Herbaceous and tropical, with a sunrise-like look. Simple build, complex palate, delicious.
Credit:
Sean Kenyon, Owner of “Worlds’ Top 50 Bars,” American Bartender of the Year, Mixologist of the Year, James Beard Semifinalist