Explore the magical world of the Chihuahuan Desert Spirit











LOS MAGOS
750ML | 100% SOTOL | 38% ABV
$58.99
Explore the magical world of the Chihuahuan Desert Spirit











LOS MAGOS
750ML | 100% SOTOL | 38% ABV
$58.99
Explore the magical world of the Chihuahuan Desert Spirit

The Italian meet halfway with the crisp, pungent and aromatic flavor of Los Magos Sotol, and Aztec chocolate bitters
INGREDIENTS
The Italian meet halfway with the crisp, pungent and aromatic flavor of Los Magos Sotol, and Aztec chocolate bitters
INGREDIENTS

The Italian meet halfway with the crisp, pungent and aromatic flavor of Los Magos Sotol, and Aztec chocolate bitters
INGREDIENTS
And there’s a time and place for both.



Sophisticated concoction crafted with vegetable notes of bell pepper and basil, supported by the aromatic flavors of Aperol and Los Magos Sotol.
INGREDIENTS
1.5 oz Los Magos Sotol
1 oz Aperol
1 oz fresh lemon juice
.5 oz basil infused simple syrup
Muddle 3 slices red bell pepper
Garnish with red bell pepper and rosemary sprig.
A spicy take on a classic brunch pairing, with Los Magos Sotol giving the drink an extra kick.
INGREDIENTS
2 oz Los Magos Sotol
4 oz tomato juice
.5 oz freshly squeezed lime juice
.5 oz prepared horseradish
3-4 dashes of Worcestershire sauce
2 dashes or more of Cholula hot sauce
1 pinch of celery salt
1 pinch of ground black pepper
Run a lime wedge around the rim of a pint glass and dip in celery salt and smoked paprika.

This cocktail is effervescent and youthful, pairing Los Magos Sotol with fresh strawberries and balanced with citrus and sparkling.
INGREDIENTS
2 oz Los Magos Sotol
.5 oz fresh lime juice
.5 oz agave nectar
Muddle 2 fresh strawberries
Top with 3 oz Topo Chico
Garnish with strawberry and thyme sprig.

A traditional Mexican Cafe de Olla meets an Espresso Martini, but we swap the gin for Los Magos Sotol and shake with coffee liqueur, turbinado syrup and a shot of strong espresso.
INGREDIENTS
2 oz Los Magos Sotol
.5 oz coffee liqueur
.5 oz turbinado syrup
1 shot of espresso
Shake, strain, and pour. Garnish with Mexican chocolate and cinnamon flavored coffee beans.
Simple yet refreshing. Let the ingredients do the talking while reinventing the Ranch Water.
INGREDIENTS
2 oz Los Magos Sotol
.5 oz fresh lime juice
Top with Topo Chico Lime
Garnish with a lime and a pinch of sea salt.

Los Magos Sotol pairs near-perfect with sparkling mineral water. Fizzy and bright, this highball has crisp citrus notes augmented with just a light hint of smoke and green pepper.
INGREDIENTS
2 oz Los Magos Sotol
.75 oz fresh lime juice
.5 oz simple syrup
Muddle 3 raspberries
4 oz Topo Chico
Garnish with raspberry and mint.
Like a view of the ocean from a forest cliffside, this Los Magos Sotol elixir is both herbaceous and tropical with a distinctive sunrise look.
INGREDIENTS
2 oz Los Magos Sotol
.75 oz fresh lemon Juice
.25 oz simple syrup
3 oz fresh pineapple puree
.5 oz rich pomegranate syrup
Garnish with a pineapple wedge.

Less is more especially with this elegant paring of Los Magos Sotol, muddled lime and a turbinado sugar cube. A dash of smoked salt helps bring out the intensity and subtle nuances of this cocktail.
INGREDIENTS
2 oz Los Magos Sotol
1/2 lime quartered
1 turbinado sugar cube
Muddle lime and sugar together, add Los Magos and ice, shake and pour. Garnish with a pinch of smoked sea salt.

Enter a third dimension of aromas sipping on this rich and earthy blend of beet, blood orange, Los Magos Sotol, and a bubble of smoke on top. Use an orange zest to pop the bubble and start the journey.
INGREDIENTS
2 oz Los Magos Sotol
1 oz fresh lime juice
.5 oz agave
1 oz red beet & blood orange puree
Shake and double strain. If you have one on hand, use a Flavour Blaster aromatic smoke gun for the bubble and pop with orange zest.

Find all of the beauty of Mexico in a well-balanced, umami-based cocktail to sip with friends. Close your eyes and imagine what Chihuahua would taste like: citrus, zesty, aromatic, vegetative, and spicy.
INGREDIENTS
2 oz Los Magos Sotol
.5 oz Ancho Reyes
1 oz fresh lime juice
.5 oz agave nectar
.5 oz cucumber juice
Muddle 6 cilantro leaves
Garnish with a cucumber slice and cilantro sprig.
Partnering with SGWS Certified Mixology Spirits Expert The Italian Mixologist, this is a fresh take on a margarita with a hint of Opuntia cactus sweetness.
INGREDIENTS
2 oz Los Magos Sotol
1 oz fresh lime juice
.5 oz agave syrup
1 oz prickly pear syrup
Shake over ice and garnish with basil and lime.

The Magos Sour is an elevated cocktail created by bartender Gerardo Reza. This unique cocktail balances floral and savory notes with a smoky, citrusy edge.
INGREDIENTS
2 oz Los Magos Sotol
.75 oz rose and bell pepper syrup
.5 oz fresh lemon juice
1 egg white
2-3 dashes of bitters
Dry shake (without ice) to emulsify the egg white. Add ice and shake again until chilled.
Strain into a coupe glass and garnish with a lemon peel.
A simple yet refreshing combination of traditional Mexican flavors. Los Magos Sotol meets the fizziness of grapefruit soda and the tanginess of fresh lime juice for the perfect summer refresher.
INGREDIENTS
2 oz Los Magos Sotol
.5 oz fresh lime juice
.5 oz lavender infused agave
Top with Fever-Tree sparkling grapefruit
Garnish with lime, grapefruit twist, and rosemary sprig.

Originally crafted by Sean Kenyon at Gingers Dallas, the Desert Moon really shines with the earthiness of Los Magos Sotol, balanced perfectly with blood orange and pomegranate. This cocktail features complexity, depth, and refreshingness for any occasion.
INGREDIENTS
2 oz Los Magos Sotol
1 oz fresh lime juice
.75 oz blood orange juice
.75 oz agave syrup
.5 oz pomegranate juice
Garnish with a Tajin rim and dehydrated lime.

Inspired by the coastal atmosphere of Provincetown, this popular twist on a classic paloma is a refreshing and citrusy cocktail perfect for patios in the summer.
INGREDIENTS
2 oz Los Magos Sotol
.5 oz St. Germain
.5 oz fresh lime juice
Top with white grapefruit juice and a splash of club soda
Garnish with a grapefruit wedge and mint sprig.
LOS MAGOS
750ML | 100% SOTOL | 38% ABV
$58.99