Each bottle of LOS MAGOS contains centuries of Chihuahuan tradition - the embodiment of the area's rich culture and enduring legacy.
We honor the sun-kissed hands of our Tumbadores (farmers) and the vital role played by our master Sotoleros. Their craft and passion are the heart and soul of LOS MAGOS - an exceptional spirit born from the soul of dedicated artisans.
We created LOS MAGOS to inspire the next generation of Mexican spirit enthusiasts to gather and enjoy great times filled with ancient magic.
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Sotol has some things in common with its agave- based cousins, tequila and mezcal. But as we all know, we're not our cousins. Thankfully.
Because of its rich complexity and terroir, sotol actually shares just as many qualities with gins, whiskeys and even wines. As with wine, subtle differences in climate and soil make each batch of LOS MAGOS unique.
Our Sotol Blanco, sourced from the prairie grasslands of Chihuahua, boasts a well-balanced blend of florals, citrus and spice, complemented by a touch of smoke from the ovens where the piñas are baked.
But you can't describe different. You have to taste it.
LOS MAGOS is an exciting and symbolic cross-border collaboration between Mexico and the United States.
Inspired by our common humanity and our respect for the land, the LOS MAGOS team is made up of people from all walks of life working together as neighbors and friends to share something special with the world.
We're not just about crafting exceptional spirits. We're committed to investing in the communities and ecosystems that shape our legacy.
A portion of the sale of each bottle of LOS MAGOS goes to ensuring better living conditions for our workers and their families.
We're striving to uphold the highest standards - not only in our product but in our commitment to every individual in our community.
Together, we're preserving tradition and building a brighter future.