Ingredients:
- 2 oz Los Magos Sotol
- 8 oz Bloody Mary mix*
- 0.5 oz Fresh lemon juice
- 1 quart Tomato juice
- 1 pinch Celery salt
- 1 pinch Black pepper
- 1 pinch Cayenne pepper
- 2 tsp Worcestershire sauce
- 1 tsp Horseradish
- 2 tbsp Celery juice (extractor)*
- 2 tbsp Red bell pepper juice (extractor)*
Preparation:
Combine the ingredients in a blender or shaker, salt rim of your glass, add ice and pour in glass.
Garnish:
Olives, lemon wedge and celery top.
Credit:
The Italian Mixologist, USBG Advanced Bartender and SGWS Certified Mixology & Spirits Expert