Los Magos Bloody Maria

Bloody Maria


  • 2 oz. Los Magos Sotol
  • 8 oz. Bloody Mary mix*
  • 0.5 oz. Fresh lemon juice
  • 1 quart Tomato juice
  • 1 pinch Celery salt
  • 1 pinch Black pepper
  • 1 pinch Cayenne pepper
  • 2 tsp Worcestershire sauce
  • 1 tsp Horseradish
  • 2 tbsp Celery juice (extractor)*
  • 2 tbsp Red bell pepper juice (extractor)*


Preparation: Combine the ingredients in a blender or shaker, salt rim of your glass, add ice and pour in glass.
Garnish: Olives, lemon wedge and celery top


Credit: The Italian Mixologist, USBG Advanced Bartender and SGWS Certified Mixology & Spirits Expert

Photo by Toni Osmundson on Unsplash