Ingredients:
- 1.5 oz Prickly pear puree
- 1 oz Pomegranate juice
- 0.5 oz Grand Marnier
- 0.5 oz Los Magos Sotol
- Top up with sparkling wine
Preparation:
Combine all the of ingredients (excluding the sparkling wine), shake, and pour in a champagne glass. Top up with sparkling wine.
Garnish:
Sprig of thyme or rosemary.
Credit:
The Italian Mixologist, USBG Advanced Bartender and SGWS Certified Mixology & Spirits Expert
