Cactus Mimosa

Ingredients:

  • 1.5 oz Prickly pear puree
  • 1 oz Pomegranate juice
  • 0.5 oz Grand Marnier
  • 0.5 oz Los Magos Sotol
  • Top up with sparkling wine

Preparation:

Combine all the of ingredients (excluding the sparkling wine), shake, and pour in a champagne glass. Top up with sparkling wine.

Garnish:

Sprig of thyme or rosemary.

Credit:

The Italian Mixologist, USBG Advanced Bartender and SGWS Certified Mixology & Spirits Expert

Photo by Rirri on Unsplash