A traditional Mexican Café de Olla meets an Espresso Martini but we sap the gin for Los Magos Sotol and shake with coffee liqueur, turbinado simple syrup and a shot of strong espresso, and top with a stiff cream. Warm your soul and your evening with this sippable memory maker.
Ingredient:
- 2 oz Los Magos
- 0.5 oz coffee liqueur
- 0.25 oz turbinado simple syrup
- 1.5 oz espresso
- Stiff cream
Preparation:
Shake, layer stiff cream over top.
Glassware:
7 oz cocktail glass.
Garnish:
Dust with Mexican chocolate & cinnamon.
Note: A traditional Mexican Café de Olla meets an Espresso Martini. Los Magos, Coffee, Cinnamon, Chocolate.
Credit:
Sean Kenyon, Owner of “Worlds’ Top 50 Bars,” American Bartender of the Year, Mixologist of the Year, James Beard Semifinalist