A traditional Mexican Café de Olla meets an Espresso Martini but we sap the gin for Los Magos Sotol and shake with coffee liqueur, turbinado simple syrup and a shot of strong espresso, and top with a stiff cream. Warm your soul and your evening with this sippable memory maker.
- 2 oz Los Magos
- 0.5 oz coffee liqueur
- 0.25 oz turbinado simple syrup
- 1.5 oz espresso
- Stiff cream
Shake, layer stiff cream over top.
7 oz cocktail glass.
Dust with Mexican chocolate & cinnamon.
Note: A traditional Mexican Café de Olla meets an Espresso Martini. Los Magos, Coffee, Cinnamon, Chocolate.
Sean Kenyon, Owner of “Worlds’ Top 50 Bars,” American Bartender of the Year, Mixologist of the Year, James Beard Semifinalist