Close your eyes and imagine what Chihuahua would taste… citrus, zesty, aromatic, vegetative, and spicy. Find all of the beauty of Mexico in a well-balanced umami based cocktail to sip with friends and fish tacos.
Ingredients:
- 2 oz Los Magos Sotol
- 0.5 oz Ancho Reyes
- 1 oz fresh lime juice
- 0.5 oz agave nectar (2:1)
- 0.5 oz cucumber juice
- 6 cilantro leaves
Preparation:
Gently muddle the cilantro, shake, double strain.
Glassware:
Lowball / rocks glass.
Garnish:
Cucumber slice / lime wheel / cilantro sprig.
Credit:
The Italian Mixologist, USBG Advanced Bartender and SGWS Certified Mixology & Spirits Expert
