Close your eyes and imagine what Chihuahua would taste… citrus, zesty, aromatic, vegetative, and spicy. Find all of the beauty of Mexico in a well-balanced umami based cocktail to sip with friends and fish tacos.
Ingredients
- 2 oz. Los Magos Sotol
- .5 oz. Ancho Reyes
- 1 oz. fresh lime juice
- .5 oz. agave nectar (2:1)
- .5 oz. cucumber juice
- 6 cilantro leaves
Build: Gently muddle the cilantro, shake, double strain
Glass: Lowball / rocks glass
Garnish: Cucumber slice / lime wheel / cilantro sprig
Credit: The Italian Mixologist, USBG Advanced Bartender and SGWS Certified Mixology & Spirits Expert
