- 2 oz Los Magos Sotol
- 0.75 oz Lemon Juice
- 0.5 oz Agave Nectar
- 2 tsp Pear Liqueur (Mathilde)
- 1 tsp Pear Brandy (Clear Creek)
- 2 slices of Bartlett Pear (ripened)
- 1 Basil leaf
In a shaker, muddle the pear until pureed. Add the rest of the ingredients and shake well with ice. Double strain into glassware.
Coupe glass or martini glass.
Basil leaf on the rim.
The Italian Mixologist, USBG Advanced Bartender and SGWS Certified Mixology & Spirits Expert