Jardin Pepino

Jardin Pepino

Ingredients

  • 1.25 oz. Los Magos Sotol
  • 0.75 oz. Reposado tequila (Partida or El Tesoro)
  • 0.5 oz. Orange liqueur (Pierre Ferrand Dry Curaçao)
  • 1 oz. Fresh lime juice
  • 0.5 oz. Agave syrup (dilution ratio 2:1)
  • 3-4 Thinly sliced cucumber
  • 4-5 Cilantro sprig

Preparation:
Gently muddle cucumber and cilantro (leaving some for the garnish), add the remaining ingredients. Shake and double strain into a tajin rimmed couple glass.

Garnish: A cucumber slice and cilantro sprig

Credit: William Perbellini, USBG Advanced Bartender and SGWS Certified Mixology & Spirits Expert