Ingredients:
- 1.25 oz. Los Magos Sotol
- 0.75 oz. Reposado tequila (Partida or El Tesoro)
- 0.5 oz. Orange liqueur (Pierre Ferrand Dry Curaçao)
- 1 oz. Fresh lime juice
- 0.5 oz. Agave syrup (dilution ratio 2:1)
- 3-4 Thinly sliced cucumber
- 4-5 Cilantro sprig
Preparation:
Gently muddle cucumber and cilantro (leaving some for the garnish), add the remaining ingredients. Shake and double strain into a tajin rimmed couple glass.
Garnish:
A cucumber slice and cilantro sprig.
Credit:
William Perbellini, USBG Advanced Bartender and SGWS Certified Mixology & Spirits Expert