Los Magos pairs up with the sparkling mineral refresher so delicious, it will melt all your worries away. Fizzy and bright, this sparkling water based highball’s crisp citrus notes are augmented with just a light hint of smoke and green pepper.
Ingredients:
- 2 oz Los Magos
- 0.75 oz lime juice
- 0.5 oz simple syrup
- 4 raspberries
- 4 oz sparkling water
Preparation:
Muddle raspberries in a shaker, add lime juice and simple syrup and shake. Double strain and top with soda water.
Glassware:
High ball glass.
Garnish:
Raspberry & lime wheel.
Credit:
Sean Kenyon, Owner of “Worlds’ Top 50 Bars,” American Bartender of the Year, Mixologist of the Year, James Beard Semifinalist