Ingredients:
- 45 ml Los Magos Sotol
- 1 Egg White
- 20 ml Rose Syrup and Bell Pepper
- 15 ml Lemon Juice
- 2 Peels of Yellow Lemon
Preparation:
Measure out ingredients in a shaker with ice and shake vigorously.
Garnish:
Rub lemon peel on rim of glass and add the liquid from the shaker.
Credits:
Location: @Blacktinis
Bartender: @gerardo.rreza
Photo: @raul.foto