The Italian tradition meet halfway with the crisp, pungent and aromatic flavor of Los Magos Sotol, and Aztec chocolate bitters.
Ingredients:
- 1.25 oz Los Magos Sotol
- 1 oz Campari
- 1 oz Sweet Vermouth
- 2 drops Aztec chocolate bitters
Preparation:
Pour the ingredients and stir.
Glassware:
Lowball / rocks glass.
Garnish:
Orange slice & lemon twist.
Credit:
The Italian Mixologist, USBG Advanced Bartender and SGWS Certified Mixology & Spirits Expert
