Simple yet refreshing. Let the ingredients do the talk while reinventing the Ranch Water.
Ingredients:
- Top up with Topo Chico Lime flavored.
- 2 oz Los Magos Sotol
- 0.5 oz fresh lime juice / juice of a half lime
Preparation:
Pour the ingredients and stir.
Glassware:
Highball.
Garnish:
Lime wedge / pinch of sea salt.
Credit:
Sean Kenyon, Owner of “Worlds’ Top 50 Bars,” American Bartender of the Year, Mixologist of the Year, James Beard Semifinalist