Sophisticated concoction crafted with vegetable notes of bell pepper and basil, supported by the aromatic flavors of Aperol and Los Magos Sotol.
- 1.5 oz Los Magos Sotol
- 1 oz Aperol
- 1 oz fresh Mayer lemon juice
- 0.5 oz basil infused simple syrup (1:1)
- 3 slices red bell pepper
Muddle the pepper, shake, double strain.
Nick & Nora / martini coupe.
Red bell pepper, rosemary spring.
The Italian Mixologist, USBG Advanced Bartender and SGWS Certified Mixology & Spirits Expert