The distinctive Los Magos Sotol recipe is based on the idea of a spirit that is “soft” on the palate while still showcasing the great variety of flavors the spirit has to offer. The beauty of the flavors is steeped in tradition while at the same time offers a new flavor profile for a modern audience as the only triple distilled sotol produced….Los Magos achieves superior quality, flexibility and approachability whether enjoyed neat, on the rocks or as part of a craft cocktail.
Bevnet March 2021
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